Menu

Heaping pile of fries topped with chopped smoked brisket, white queso, fresh onions, and BBQ sauce.

Choose bone-in or boneless. Sauce choices are Buffalo, BBQ, Garlic Parmesan, Honey Mustard, Mango Habanero or Spicy Honey Garlic. Dry Rubs: Chili Lime, Salt & Vinegar or Korean BBQ. Includes celery sticks and choice of ranch or bleu cheese. dressing.

Fried mini tacos topped with queso, lettuce, tomatoes, onions, and jalapenos. Served with sour cream and salsa.

Tender, lightly-breaded and marinated beef tips cut in-house daily. Cooked to pink or no pink.

Tender, lightly-breaded and marinated beef tips cut in-house daily. Cooked to pink or no pink.

A soft Bavarian pretzel served with Hatch green chili queso dip.

Jalapeno half-stuffed with cream cheese then breaded and deep fried. Served with a spicy raspberry sauce.

Soft Bavarian pretzel bites served with creamy white cheese blended with spices and peppers.

A blend of spinach, artichoke hearts, garlic cream cheese, sour cream, bacon, mozzarella and parmesan cheeses served with garlic naan bread.

Jumbo sauteed shrimp served in a spicy sriracha sweet chili sauce.

Garlic cheddar cheese curds lightly battered and fried. Served with ranch dressing.

Waffle-cut sweet potatoes dipped in a lightly sweetened waffle batter and fried. Served with house-made sweet butter.

White onion slices double dipped in a seasoned beer batter and fried.

Western-style creamy guacamole and house-fried tortilla chips.

Char-grilled burger on a bun, topped with green chili, lettuce, tomato, onion, and shredded cheese. Served with sour cream. Add a second patty for $5.00.

Creamy alfredo sauce, fettuccine noodles and our vegetable medley. Served with a soft breadstick. Add chicken or sauteed shrimp: $5.

Sliced mild Italian sausage and marinara sauce on a bed of fettuccine noodles topped with parmesan cheese. Served with a soft breadstick.

Choice of sliced roast beef or Angus burger patty on thick white bread with mashed potatoes, smothered in brown gravy.

Golden crispy chicken breast strips served with our sidewinder fries and your choice of sauce.

Old English-style, battered Alaskan cod, salted kettle chips, coleslaw, and tartar sauce.

Serving at 5PM. Perfectly cooked, tender prime rib, seasoned and seared to perfection. Au jus, side, and breadstick included. Only available while supply lasts!

Serving at 5PM. Perfectly cooked, tender prime rib, seasoned and seared to perfection. Au jus, side, and breadstick included. Only available while supply lasts!

16 oz. char-grilled heart-healthy tender buffalo ribeye. Very lean; do not recommend well done. Served with a side salad, soft breadstick, and a choice of side. Cowboy-Up side is $3; add sauteed mushrooms or caramelized onions for $2.

Thick, juicy tenderloin steak. 8 oz and char-grilled to your liking. Served with a side salad, soft breadstick, and a choice of side. Cowboy-Up side is $3; add sauteed mushrooms or caramelized onions for $2.

The most flavorful steak! Hand-cut in house and grilled to your specification. Served with a side salad, soft breadstick, and a choice of side. Cowboy-Up side is $3; add sauteed mushrooms or caramelized onions for $2.

The most flavorful steak! Hand-cut in house and grilled to your specification. Served with a side salad, soft breadstick, and a choice of side. Cowboy-Up side is $3; add sauteed mushrooms or caramelized onions for $2.

A generous 12 oz. portion of our marinated and lightly breaded tender pieces of lean beef. Cooked to choice of pink or no pink.

6 ounces of our popular specialty tips served with 3 jumbo beer-battered shrimp. Tips cooked to customer's choice of pink or no pink. Served with a side salad, soft breadstick, and a choice of side. Cowboy-Up side is $3; add sauteed mushrooms or caramelized onions for $2.

Tender 10 oz "choice" Angus top sirloin, cooked to your liking. Served with side salad, soft breadstick, and choice of side. Cowboy-Up side is $3. Add sauteed mushrooms ($2), carmelized onions ($2) or 3 jumbo shrimp ($7).

Tenderized, Angus sirloin steak, breaded and fried. Served with homemade mashed potatoes and brown gravy.

Choice of breaded or sautéed shrimp served with cocktail sauce. Served with a side salad, soft breadstick, and choice of reg. side or cowboy-up side for $3.

Broiled 8 oz. heart-healthy Atlantic salmon with a spicy honey garlic glaze. Served with a side salad, soft breadstick, and choice of reg. side or cowboy-up side for $3.

Grilled chicken breast topped with a creamy blend of artichokes, spinach, and cheese. Served with a side salad, soft breadstick, and choice of reg. side or cowboy-up side for $3.

Juicy Black Angus steak patty char-grilled and topped with bacon, cheddar cheese, and barbecue sauce served on a Hawaiian bun with choice of regular side. Cowboy-Up side $3. 2nd patty $5. Fried egg $1. Side of sauce or ranch dressing $ .50. Sub the burger for grilled or breaded chicken breast.

Juicy Black Angus steak patty char-grilled and topped with fresh mushrooms and swiss cheese served on a Hawaiian bun with choice of regular side. Cowboy-up side $3. 2nd patty $5. Add a fried egg $1. Side of sauce or ranch dressing $ .50. Sub the burger for grilled or breaded chicken breast.

Juicy Black Angus steak patty char-grilled and topped with fire-roasted green chilies and pepper jack cheese. Served on a Hawaiian bun with a choice of regular side. Cowboy-Up side $3. 2nd patty $5. Fried egg $1. Side of sauce or ranch dressing $ .50. Sub the burger for grilled or breaded chicken breast.

Juicy Black Angus steak patty char-grilled and topped with pepper jack cheese, pickled jalapeno, and jalapeno cream cheese. Served on a Hawaiian bun with choice of regular side. Cowboy-up side $3. 2nd patty $5. Add a fried egg $1. Side of sauce or ranch dressing $ .50. Sub the burger for grilled or breaded chicken breast.

Mild

Black Angus char-grilled steak patty with lettuce, tomato, onion, and pickle. May sub burger for grilled or breaded chicken breast. Add cheese for $1.00 and/or bacon for $1.50. Side of ranch dressing or sauce $ .50. Cowboy-Up side $3. 2nd patty $5.

Black Angus char-grilled steak patty with honey-cured bacon, fresh avocado, and pepper jack cheese. Cowboy-Up side $3. Side of ranch dressing or sauce $ .50. Second patty $5. Fried egg $1. Sub the burger for grilled or breaded chicken breast.

Juicy Black Angus steak patty char-grilled and topped with breaded cream cheese jalapeno poppers, spicy raspberry jam, jalapeno cream cheese, and pepper jack cheese. Cowboy-Up side $2. 2nd patty $5. Fried egg $1. Sub the burger for grilled or breaded chicken breast.

Mild

Cheddar cheese, lettuce, tomato, onion, pickles, 1000 Island dressing. Not on a sesame seed bun. Cowboy-up side $3. 2nd patty $5. Add a fried egg $1. Side of sauce or ranch dressing $ .50.

Six ounces of tender, marinated beef tips atop a romaine lettuce blend with red onion, tomatoes, mushrooms, and shredded cheese. Cooked to pink or no pink. Sub Chicken at no extra charge; sub Salmon add $5.

Three ounces of marinated beef tips atop a romaine lettuce blend with red onion, tomatoes, mushrooms, and shredded cheese. Cooked to pink or no pink. Sub Chicken or Shrimp at no extra charge; sub Salmon add $5.

Grilled or breaded chicken, cheddar jack cheese, chopped bacon, carrots, and fresh avocado on a bed of salad greens. Sub Shrimp at no extra charge. Sub Steak Tips add $4 / Sub Salmon add $7.

Grilled or breaded chicken, cheddar jack cheese, chopped bacon, carrots, and fresh avocado on a bed of salad greens. Sub Shrimp at no extra charge. Sub Steak Tips add $4 / Sub Salmon add $7.

Grilled or breaded chicken breast, cranberries, almonds, and shredded cheese atop our romaine lettuce blend. Sub Shrimp at no extra charge. Sub Steak Tips add $4 / Sub Salmon add $7.

Grilled or breaded chicken breast, cranberries, almonds, and shredded cheese atop our romaine lettuce blend. Sub Shrimp at no extra charge. Sub Steak Tips add $4 / Sub Salmon add $7.

Crispy, breaded chicken breast with cheddar jack cheese, bacon, lettuce, tomato, onion, and ranch dressing, stuffed into a jalapeno cheese wrap. Choice of reg. side or cowboy-up for $3. Side of ranch or sauce $ .50.

Tender chopped sirloin with sautéed onions and peppers covered in melted Swiss cheese on a hoagie bun. Choice of reg. side or cowboy-up for $3. Ranch or sauce $ .50.

Tender steak tips with sauteed onions and peppers, smothered in white queso then topped with Texas toothpicks on a Hawaiian roll with jalapeno cream cheese. Choice of reg. side or cowboy-up for $3. Ranch or sauce $ .50. Tips cooked pink or no pink.

Loaded with honey-cured bacon, crisp lettuce, and fresh tomato with chipotle mayo. Reg. side included or Cowboy-up for $3. Ranch or sauce $ .50.

Lean roast beef piled high on a hoagie roll with melted Swiss cheese. Served with au jus and a choice of side. Cowboy-Up side $3. Ranch or sauce $ .50.

Choice of breaded or grilled chicken breast topped with pepper jack cheese, jalapeno cream cheese, and breaded onions. Cowboy-up side $3. Add sliced jalapeños or ranch dressing/sauce for 50 cents.

Mild

Comes with our homemade sweet butter! Sub with a meal instead of a regular side for $3.

White onion slices double dipped in a seasoned beer batter and fried.

Sub with a meal instead of a regular side for $3. Available after 4pm.

Moist dark chocolate cake filled with a scrumptious dark chocolate fudge.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

This light, creamy cheesecake recipe boasts citrusy flavors from the addition of limoncello—the sweet Italian lemon liqueur.

A combination of tangy lemon, sweet berries, and creamy mascarpone cheese creates a perfectly balanced dessert that will captivate your taste buds.